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–+ servings
Italian Chocolate Torte

Indulge in the Perfect Italian Chocolate Torte Experience

This Italian Chocolate Torte is a rich and fudgy dessert that's gluten-free, flourless, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 200 g Dark Chocolate (70%) High-quality chocolate for best results.
  • 150 g Unsalted Butter Room temperature.
  • 50 ml Amaretto (almond liqueur) Can substitute with vanilla extract.
  • 150 g Almond Meal Can use homemade ground almonds.
  • 50 g Cocoa Powder Unsweetened for best results.
  • 1 teaspoon Fine Salt Balances sweetness.
  • 4 large Eggs Whipped to a pale, thick consistency.
  • 200 g Granulated Sugar Adjust quantity for taste.
Optional Additions
  • 1 cup Whipped Cream To serve.
  • 1 cup Fresh Berries Garnish with raspberries or cherries.

Equipment

  • springform pan
  • Mixing bowls
  • stand mixer
  • Bain-marie or heatproof bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and prepare a 20 cm (8-inch) springform pan by greasing it and lining with parchment paper.
  2. Melt dark chocolate and unsalted butter in a bain-marie or heatproof bowl over simmering water. Stir until smooth. Remove from heat and stir in Amaretto.
  3. In a mixing bowl, sift together almond meal, cocoa powder, and salt. Whisk to combine. Pour in the cooled chocolate mixture and stir until fully incorporated.
  4. Whip eggs and granulated sugar on medium speed until thick and pale, resembling a ribbon when whisk is lifted (about 5-8 mins).
  5. Gently fold the cooled chocolate mixture into the whipped egg mixture using a rubber spatula until no streaks remain.
  6. Pour batter into the prepared pan and bake for 25-30 minutes until edges are set and center is slightly wobbly.
  7. Cool in the pan for 20 minutes, then remove sides and cool completely on a wire rack.
  8. Dust with cocoa powder and serve with whipped cream and fresh berries if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

Serve warm or at room temperature for the best experience. Store in the fridge for up to 5 days or at room temperature for 3 days.

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