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Homemade Nutella Brownies

Indulgent Homemade Nutella Brownies You'll Adore

These Homemade Nutella Brownies are a delightful treat combining rich chocolate and hazelnut flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Nutella The star ingredient for flavor.
  • ½ cup All-Purpose Flour Measured accurately for texture.
  • 2 large Eggs Room temperature for best results.
  • 1 cup Granulated Sugar Adjust for desired sweetness.
  • 1 pinch Salt Enhances the chocolate flavor.
  • ½ cup Butter Unsalted for flavor control.
  • 1 teaspoon Vanilla Extract Use pure for better taste.
For Serving
  • 1 cup Powdered Sugar For dusting, optional.
  • 1 serving Ice Cream or Whipped Cream Optional delicious accompaniments.

Equipment

  • Medium saucepan
  • 8x8-inch baking pan
  • Whisk
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt ½ cup of unsalted butter over low heat, then let it cool slightly.
  3. Stir in 1 cup of Nutella, add 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract. Whisk until smooth.
  4. In a separate bowl, whisk together ½ cup of all-purpose flour and a pinch of salt, then fold into the Nutella mixture.
  5. Pour the batter into the prepared baking pan and bake for 20-25 minutes.
  6. Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.
  7. Dust with powdered sugar and serve with ice cream or whipped cream if desired.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter. These brownies freeze well for up to three months.

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