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Irish Cheddar Cabbage Hash Brown Skillet

Irish Cheddar Cabbage Hash Brown Skillet for Cozy Nights

This Irish Cheddar Cabbage Hash Brown Skillet is a delightful and comforting meal perfect for busy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter preferably Irish butter
  • 1 cup Diced Yellow Onion can substitute with shallots or red onion
  • 3 cups Shredded Green Cabbage napa cabbage can be used as an alternative
  • 2 cloves Garlic Cloves use garlic powder if fresh is not available
  • 24 ounces Frozen Hash Browns freshly grated potatoes can be used
For Seasoning
  • to taste Sea Salt adjust based on preference
For the Cheese Layer
  • 2 cups Shredded Irish Cheddar Cheese regular sharp cheddar can substitute
For Garnish
  • 2 tablespoons Chopped Green Onions chives can be a suitable replacement

Equipment

  • Large oven-safe skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat until bubbling.
  3. Add diced yellow onion and sauté for 2-3 minutes until fragrant and translucent.
  4. Stir in shredded green cabbage and season with a sprinkle of sea salt. Cook for 5-6 minutes.
  5. Add minced garlic and cook for an additional minute.
  6. Reduce heat and incorporate frozen hash browns and 1½ cups of shredded Irish cheddar cheese.
  7. Smooth the top with a spatula and transfer the skillet to the preheated oven, baking for 30-35 minutes.
  8. After the baking period, sprinkle remaining cheese on top and return to oven for another 4-5 minutes.
  9. Garnish with freshly chopped green onions before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

Using a cast iron skillet enhances heat retention and crispiness. Let the dish rest for 5 minutes after baking to meld flavors.

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