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Apple Cider Cinnamon Bread

Irresistible Apple Cider Cinnamon Bread for Cozy Mornings

Delight in the warm flavors of Apple Cider Cinnamon Bread, perfect for cozy mornings with friends and family.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Apple Cider Use fresh, unfiltered apple cider for best flavor.
  • ½ cup Unsalted Butter Melted for easier incorporation.
  • ¾ cup Granulated Sugar Sweetens the loaf.
  • ¼ cup Brown Sugar Provides depth of flavor.
  • 2 large Eggs Room temperature for best results.
  • ½ cup Sour Cream Can substitute with Greek yogurt.
  • 1 teaspoon Vanilla Extract Enhances the flavor.
  • 2 cups All-Purpose Flour Using gluten-free blend will yield a denser loaf.
  • 1 teaspoon Baking Powder Leavening agent.
  • ½ teaspoon Baking Soda Provides additional rise.
  • 1 tablespoon Cinnamon Characteristic flavor of fall.
  • ¼ teaspoon Nutmeg Adds subtle warmth.
  • ½ teaspoon Salt Balances sweetness.
For the Topping
  • 1 tablespoon Cinnamon Sugar Mixture Combines sugar and cinnamon for topping.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Medium saucepan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, bring 1 cup of apple cider to a gentle simmer. Reduce until about ½ cup, approximately 15-20 minutes. Cool slightly.
  2. Combine melted butter, granulated sugar, and brown sugar in a large mixing bowl. Whisk in eggs, sour cream, vanilla, and cooled cider until smooth.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Fold dry ingredients into wet ingredients gently until just combined, avoiding overmixing.
  5. Grease a 9x5-inch loaf pan and pour batter evenly. Smooth the top.
  6. Preheat oven to 350°F (175°C). Bake for 45-50 minutes until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes. Transfer to a wire rack and brush the top with melted butter, sprinkling with cinnamon sugar.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 350IUCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Store in an airtight container for freshness.

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