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–+ servings
Apple Snickerdoodle Bars

Irresistible Apple Snickerdoodle Bars Ready in 30 Minutes

Delightful Apple Snickerdoodle Bars blend cozy, cinnamon flavors with sweet apples, perfect for autumn gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup unsalted butter Adds richness and moisture; substitute with coconut oil for a dairy-free option.
  • 1 cup granulated sugar Provides sweetness and texture; can reduce for a less sugary treat.
  • ¼ cup brown sugar Adds moisture and caramel flavor; both light and dark work well.
  • 1 large egg Binds ingredients; use a flax egg for a vegan alternative.
  • 1 teaspoon vanilla extract Enhances flavor profile; opt for pure vanilla for best quality.
  • 1 ½ cups all-purpose flour Forms the bar base; gluten-free flour is a substitute.
  • ½ teaspoon baking powder Essential for rise; ensure it’s fresh.
  • ¼ teaspoon salt Balances sweetness; omit if using salted butter.
For the Spice Blend
  • 1 teaspoon ground cinnamon Infuses warm flavor; swap with allspice for variation.
  • ½ teaspoon ground nutmeg Adds to spiced flavor; can be omitted.
For the Filling
  • 1 medium apple, peeled and finely diced Adds sweetness and moisture; choose Honeycrisp or Granny Smith.

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Whisk
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until light and fluffy.
  3. Add the large egg and vanilla extract, mixing on low speed until fully combined and smooth.
  4. In another bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg.
  5. Slowly add the dry mixture to wet ingredients, mixing gently until just combined.
  6. Fold in the diced apple, ensuring even distribution throughout the batter.
  7. Spread the batter into the prepared pan evenly.
  8. Mix together granulated sugar and ground cinnamon for the topping, and sprinkle it over the unbaked batter.
  9. Bake for 25-30 minutes until the edges are golden and a toothpick inserted in the center comes out clean.
  10. Let cool completely on a wire rack, then slice into squares for serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream or a drizzle of caramel for a delightful dessert experience.

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