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–+ servings
Asparagus Puff Pastry

Irresistible Asparagus Puff Pastry for Effortless Elegance

Delight in these Asparagus Puff Pastry bundles, perfect for brunch and elegant gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 bundles
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bundles
  • 1 bunch Asparagus thin, tender
  • 1 sheet Puff Pastry thawed frozen
  • 2 tablespoons Dijon Mustard or spicy brown mustard
  • 2 tablespoons Mayonnaise optional for lighter version
  • ½ cup Parmesan Cheese freshly grated
  • ½ cup Mozzarella Cheese freshly grated
  • 1 Egg for egg wash
  • 1 tablespoon Water for egg wash

Equipment

  • Baking Sheet
  • Parchment paper
  • Small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Trim the woody ends off each asparagus stalk.
  3. Combine equal parts Dijon mustard and mayonnaise in a small bowl.
  4. Unroll a sheet of thawed puff pastry and cut into 6 squares.
  5. Spread a thin layer of the mustard-mayo mixture on each pastry square.
  6. Place 4-6 pieces of asparagus diagonally on each pastry square.
  7. Fold the corners of the puff pastry over the asparagus and cheese.
  8. Whisk together an egg and water to make the egg wash.
  9. Bake the bundles for 15-18 minutes until golden brown.
  10. Let cool slightly on a wire rack before serving.

Nutrition

Serving: 1bundleCalories: 250kcalCarbohydrates: 22gProtein: 7gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure puff pastry is fully thawed and use fresh cheese for best results.

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