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–+ servings
Bacon Lettuce Cups

Irresistible Bacon Lettuce Cups with a Spicy Kick

Elevate get-togethers with Bacon Lettuce Cups, featuring crispy bacon and spicy sauce wrapped in crunchy lettuce.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 5 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 8 slices thick-cut bacon adds extra crispiness and flavor
For the Lettuce
  • 8 leaves romaine or butter lettuce provides a sturdy base
For the Sauce
  • ½ cup wing sauce gives the bacon a spicy kick
Optional Toppings
  • 1 cup diced tomatoes adds color and freshness
  • ¼ cup scallions for a mild onion flavor
  • 1 cup shredded cheese enhances the overall taste
Serving Suggestion
  • ¼ cup ranch or blue cheese dressing elevates flavor and adds creaminess

Equipment

  • large skillet
  • Medium Bowl
  • Paper Towels

Method
 

Marinating and Cooking
  1. In a medium bowl, marinate the thick-cut bacon strips in wing sauce for at least 5 minutes.
  2. Heat a large skillet over medium heat and cook the marinated bacon for 5-7 minutes until crispy.
  3. While the bacon cooks, wash and dry the lettuce leaves thoroughly.
  4. Once the bacon is crispy, remove it and let it drain on paper towels.
  5. Assemble the cups by placing the bacon inside the lettuce leaves.
  6. Add optional toppings like tomatoes, scallions, and cheese.
  7. Serve immediately while warm and crispy, optionally drizzled with dressing.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 5gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 2500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These cups are best served fresh. Store any assembled cups in an airtight container for up to 2 hours to preserve texture.

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