Go Back
–+ servings
Banana Pudding Easter Truffles

Irresistible Banana Pudding Easter Truffles Everyone Loves

Delight in these No-Bake Banana Pudding Easter Truffles, the perfect sweet treat for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 cups Crushed Vanilla Wafers Graham crackers can be substituted.
  • 8 oz Cream Cheese Softened.
  • 1 box Banana Pudding Mix Instant pudding mix preferred.
  • ¼ cup Milk Any variety can be used.
  • 1 teaspoon Vanilla Extract Preferably pure vanilla.
For the Coating
  • 2 cups White Chocolate Chips/Candy Melts Milk or dark chocolate can be used.
  • 2 tablespoon Food Coloring Optional for festive touch.
For the Toppings (optional)
  • ½ cup Additional Crushed Wafers
  • ¼ cup Easter Sprinkles
  • ½ cup Chocolate Drizzle

Equipment

  • Mixing Bowl
  • Spatula
  • fork or dipping tool
  • Parchment paper
  • microwave-safe bowl

Method
 

Step‑By‑Step Instructions
  1. In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract. Blend until you achieve a soft, dough-like consistency.
  2. Scoop out tablespoon-sized portions and roll into smooth balls. Place them on a parchment-lined tray.
  3. Chill the tray of shaped truffles in the refrigerator for 30–45 minutes until firm.
  4. Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals until smooth. Optionally, add food coloring.
  5. Dip each truffle into the melted chocolate, then place back on the parchment-lined tray.
  6. While the coating is still soft, add toppings like crushed wafers, sprinkles, or chocolate drizzle.
  7. Let the coated truffles set at room temperature for 15-30 minutes or refrigerate for 10-15 minutes.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Truffles can be stored in a sealed container at room temperature for up to 5 days or refrigerated for up to 7 days.

Tried this recipe?

Let us know how it was!