Begin by placing your Oreo cookies into a food processor or blender and pulse until fine crumbs form, about 30 seconds.

In a large mixing bowl, combine the crushed Oreo crumbs with softened cream cheese until the mixture is cohesive.

Scoop about one tablespoon of the mixture and roll it into a ball, placing them on a parchment-lined baking sheet.

Cover the baking sheet with plastic wrap and refrigerate for about 1 hour.

Prepare bat wings by opening Oreo halves, removing cream filling, and shaping them into wings.

Melt the chocolate candy coating in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Dip each chilled cookie ball into the chocolate coating, then let excess drip off.

While the chocolate is still soft, attach Oreo wings and mini chocolate chips for eyes.

Once decorated, let the chocolate set at room temperature or in the refrigerator for about 20 minutes.

Store in an airtight container in the fridge for up to 1 week.