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–+ servings
Black Forest Cookies

Irresistible Black Forest Cookies for Sweet Holiday Indulgence

These Black Forest Cookies combine rich chocolate, tart cherries, and sweetness for a festive treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can be substituted with gluten-free flour
  • ¾ cup cocoa powder use unsweetened cocoa for best results
  • 1 teaspoon baking soda ensure it's fresh for accurate results
  • 1 cup butter can use vegan butter or coconut oil for dairy-free option
  • ½ cup brown sugar white sugar can be used as a substitute
  • ½ cup granulated sugar minor adjustments can be made based on taste preference
  • 1 large egg can replace with a flax egg for a vegan option
  • 1 teaspoon vanilla extract artificial vanilla can be substituted
For the Mix-ins
  • 1 cup chopped cherries dried cherries can be used for a chewier texture
  • 1 cup chocolate chips dark chocolate chips can be a healthier alternative

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Spatula

Method
 

Step‑by‑Step Instructions for Black Forest Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt until well combined.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract to the butter and sugar mixture, beating until fully combined.
  5. Gradually mix in the dry ingredients until just combined, ensuring not to overmix.
  6. Gently fold in the chopped cherries and chocolate chips.
  7. Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until edges are set but centers look soft.
  9. Allow cookies to cool on the sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage. For warm cookies, reheat in the microwave or preheated oven.

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