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–+ servings
Caramel Apple Bark

Irresistible Caramel Apple Bark That You’ll Love to Share

Create delightful Caramel Apple Bark with crunchy toffee bits and tart apple slices, all tucked in rich chocolate.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups Milk Chocolate Can swap for dark chocolate for richer taste.
  • 1 cup Toffee Bits Consider using chopped nuts like walnuts or pecans.
  • 2 cups Apple Pieces Granny Smith or Honeycrisp apples are ideal.
  • ½ cup Caramel Sauce Store-bought or homemade.
  • ¼ teaspoon Sea Salt A light sprinkle balances sweetness.
Optional Toppings
  • ½ cup Chopped Nuts Use almonds or hazelnuts for extra crunch.
  • ¼ cup Flavored Caramel Experiment with seasonal flavors.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by placing chopped milk chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until melted and smooth, about 1 to 2 minutes.
  2. While the chocolate is melting, line a baking sheet with parchment paper.
  3. Once the chocolate is melted, pour it onto the prepared baking sheet. Spread it into an even layer about ½ inch thick.
  4. Sprinkle a generous amount of toffee bits and diced apple pieces over the melted chocolate and lightly press them in.
  5. Drizzle the caramel sauce generously over the apple and toffee topping, then finish with a light sprinkle of sea salt.
  6. Place the baking sheet in the fridge for 1 to 2 hours until the chocolate hardens completely.
  7. Once set, remove the baking sheet from the fridge, lift out the parchment paper, and break the bark into irregular pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store bark in an airtight container at room temperature for up to a week. Refrigerate for longer shelf life.

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