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–+ servings
Carrot Cake Truffles

Irresistible Carrot Cake Truffles: No-Bake Delight for Everyone

These Carrot Cake Truffles are delightful no-bake treats combining carrot cake flavor and white chocolate coating, perfect for everyone.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 box Carrot Cake Mix Can substitute with vanilla or chocolate cake mix
  • 1 cup Water
  • ¼ cup Vegetable Oil Can use melted coconut oil
  • 2 large Eggs Can use flax eggs for vegan
  • 1 cup Vanilla Frosting Cream cheese frosting is a good alternative
For the Coating
  • 1 bag White Candy Melts/Almond Bark
For Decoration
  • 1 cup Royal Icing Carrots/Chopped Nuts/Colored Sprinkles Use for a playful touch

Equipment

  • Mixing Bowl
  • baking pan
  • Parchment paper
  • microwave-safe bowl
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and mix the carrot cake mix, water, vegetable oil, and eggs until smooth.
  2. Pour mixture into a greased baking pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
  3. Crumble the cooled cake into a mixing bowl, then add vanilla frosting and mix until well combined.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
  5. Melt the white candy melts or almond bark in a microwave-safe bowl in 30-second intervals until smooth.
  6. Dip each truffle in the melted coating and place back onto the baking sheet.
  7. While coating is soft, drizzle extra melted white chocolate and top with decorations.
  8. Let the truffles sit at room temperature for 15 minutes to harden, then serve or store.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 10mgIron: 0.2mg

Notes

Store in an airtight container for up to one week in the fridge or freeze for up to three months.

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