Irresistible Chocolate Rice Krispie Balls You’ll Love to Make

These Chocolate Rice Krispie Balls are a quick and easy dessert that are perfect for any occasion.

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Prep Time 15

Chilling Time 20

Total Time 55

Servings: 24 balls

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mixture

1 cup Creamy Peanut Butter or almond/sunflower butter for nut-free
4 tablespoons Unsalted Butter can substitute with margarine
2 cups Powdered Sugar adjust according to preference
1 teaspoon Vanilla Extract optional
1.5 cups Crispy Rice Cereal

For the Chocolate Coating

8-10 ounces Semi-Sweet or Dark Chocolate or white/milk chocolate for a twist

Equipment

Mixing Bowl
Spatula
Baking Sheet
Parchment paper
Double Boiler or Microwave

Method

Chocolate Rice Krispie Balls Instructions

In a large mixing bowl, combine creamy peanut butter and unsalted butter until smooth and creamy.
Stir in vanilla extract to the mixture and mix well.
Gradually add in powdered sugar, mixing until thick and creamy.
Gently fold in crispy rice cereal until evenly coated.
Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Chill in the freezer for at least 20 minutes.
Melt chocolate in a double boiler or microwave until smooth.
Dip each chilled ball into melted chocolate and return to the baking sheet.
Let the chocolate set at room temperature or chill for faster setting.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best mixing results. Customize your chocolate coating for unique flavors.

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