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Chocolate Spiderweb Cheesecake (No Bake)

Irresistible Chocolate Spiderweb Cheesecake (No Bake) Delight

A delightful Chocolate Spiderweb Cheesecake (No Bake) that combines rich flavors and a spooky design, perfect for Halloween gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 g Digestive Biscuits Feel free to substitute with gluten-free biscuits.
  • 100 g Butter (melted) Use baking spread for easier tin removal.
  • 30 g Cocoa Powder Use black cocoa for a deeper flavor.
For the Filling
  • 400 g Full Fat Cream Cheese Using low-fat may lead to a less stable cheesecake.
  • 150 g Icing Sugar Balances out the cocoa's bitterness.
  • 300 ml Double Cream Substitute with heavy cream if unavailable.
For the Toppings
  • 200 g Dark Chocolate Milk chocolate can sweeten the flavor.
  • 100 g White Chocolate Optional use of superwhite powder enhances brightness.
  • 1 teaspoon Sugarflair Superwhite Powder Optional for vivid white in spiderweb.

Equipment

  • food processor
  • Mixing Bowl
  • Electric Mixer
  • Springform Tin
  • Piping bag
  • heatproof bowl

Method
 

Preparation Steps
  1. Crush the digestive biscuits into fine crumbs. Combine with melted butter and cocoa powder, and press into a springform tin. Chill for 30 minutes.
  2. Beat cream cheese, icing sugar, and cocoa powder until smooth. Fold in whisked double cream. Spread over the chilled biscuit base.
  3. Cover the tin and refrigerate for at least 4 hours or overnight to set.
  4. Melt dark chocolate with double cream to make ganache, pour over cheesecake, and spread evenly. Repeat with white chocolate ganache.
  5. Create spiderweb design with white chocolate ganache using a piping bag and cocktail stick.
  6. Carefully remove from the tin, slice with a warm knife, and serve. Store leftovers in an airtight container.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 70mgIron: 1.5mg

Notes

For best results, use full-fat ingredients and chill thoroughly. Experiment with flavors by adding spices if desired.

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