Go Back
–+ servings
Churro Crinkle Cookies Recipe

Irresistible Churro Crinkle Cookies Recipe for Cozy Moods

Indulge in the warmth of Churro Crinkle Cookies, a delightful treat perfect for cozy gatherings and holiday celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Ensure it's fresh for the best flavor.
  • 1 cup Granulated sugar Brown sugar can be used for a richer taste.
  • 2 teaspoons Cinnamon Always opt for fresh.
  • 2 teaspoons Baking powder Helps cookies rise and develop crinkle.
  • 1 cup Butter Make sure it’s softened for easy mixing.
  • 2 large Eggs Consider using flax eggs for a vegan option.
  • 1 teaspoon Vanilla extract Do not skip for the best results.
  • ½ teaspoon Salt Balances sweetness and elevates flavors.
Optional Garnish
  • ¼ cup Salted caramel A delicious indulgent topping.

Equipment

  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
  5. Gradually combine the dry mixture into the wet mixture until just incorporated.
  6. Chill the dough in the refrigerator for at least 30 minutes.
  7. Combine granulated sugar and cinnamon in a small bowl for the cinnamon-sugar coating.
  8. Roll the chilled dough into 1-inch balls and coat them in the cinnamon-sugar mixture.
  9. Place the coated balls on the baking sheet, spacing them 2 inches apart.
  10. Bake the cookies for 10-12 minutes until edges are set and centers look soft.
  11. Cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

For extra crunch, double coat the dough balls in the cinnamon-sugar mixture before baking.

Tried this recipe?

Let us know how it was!