Irresistible Cinnamon Roll Casserole for Cozy Brunch Mornings

Enjoy this irresistible Cinnamon Roll Casserole, the perfect blend of comfort and indulgence for breakfast.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cans Refrigerated Cinnamon Rolls Avoid those already topped with icing.
4 large Eggs Fresh eggs for rich texture.
2 cups Milk Almond or oat milk can be used.
1 teaspoon Vanilla Extract Opt for pure vanilla.
2 teaspoons Cinnamon Adjust to preference.
½ cup Maple Syrup Honey or agave can be alternatives.
¼ cup Butter (melted) Margarine or vegan butter can be used.

For the Icing

1 cup Icing Homemade can be created with powdered sugar, milk, and vanilla.

Equipment

9x13-inch baking dish
Mixing Bowl
Whisk
Microwave

Method

Instructions

Preheat your oven to 375ºF (190ºC).
Pour the melted butter into a 9×13 glass baking dish, coating the bottom evenly.
Slice each refrigerated cinnamon roll into about eight pieces and layer them in the baking dish.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until combined.
Drizzle maple syrup over the egg mixture and ensure it's evenly distributed.
Cover with plastic wrap and refrigerate overnight or bake immediately for 20-25 minutes.
Allow to cool slightly, then heat the icing until thin for drizzling.
Drizzle the icing over the casserole before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 300mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Make sure to let casserole cool slightly before icing for best presentation. Experiment with toppings as desired.

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