Irresistible Cornflake Crack Crunch: Your New Sweet Snack!

Discover the addictive flavor of Cornflake Crack Crunch, a sweet and salty snack that's perfect for sharing.

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Prep Time 15

Cook Time 12

Cooling Time 30

Total Time 57

Servings: 10 pieces

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cornflake Base

4 cups Cornflakes Substitute rice puffs for gluten-free option
½ cup Butter Coconut oil for dairy-free option

For the Toffee Coating

1 cup Brown Sugar Light or dark brown sugar can be used interchangeably

For the Chocolate Dip

1 cup Chocolate (Milk/Dark/White) Choose according to taste preference

For the Gourmet Touch

1 teaspoon Flaky Sea Salt Regular salt can work, but sea salt is best

Equipment

Saucepan
Baking Sheet
Parchment paper
Spatula
microwave-safe bowl

Method

Step-by-Step Instructions for Cornflake Crack Crunch

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread the cornflakes evenly across the parchment-lined baking sheet.
Melt the butter and brown sugar in a saucepan over medium heat, stirring until smooth.
Pour the toffee over the cornflakes and toss to coat. Press into a rectangle shape on the baking sheet.
Bake for 9-12 minutes, checking for a light golden color.
Let cool completely at room temperature.
Melt your choice of chocolate and dip half of each piece into it, then set back on parchment.
Sprinkle flaky sea salt on the chocolate-dipped sides.
Allow the chocolate to set and serve or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Press the cornflakes firmly for even baking and ensure to watch the baking time to avoid hard pieces.

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