Go Back
+ servings
Crockpot Chocolate Lava Cake

Irresistible Crockpot Chocolate Lava Cake Made Easy

Enjoy this Crockpot Chocolate Lava Cake, a warm and gooey dessert that is simple to make and incredibly delicious.
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Cake Batter
  • 1 box Chocolate Cake Mix Substitution: Use a homemade chocolate cake recipe for a more gourmet option.
  • 1 cup Whole Milk Substitution: Can be replaced with almond milk for a lactose-free version.
  • ½ cup Canola Oil Substitution: Vegetable oil can be used instead.
  • 3 large Eggs Note: Use flax eggs for a vegan alternative.
For the Lava Center
  • 1 box Chocolate Instant Pudding Mix Substitution: Vanilla pudding mix can be used for a different flavor profile.
  • 1 cup Milk (for Pudding) Substitution: Any non-dairy milk can be used.
For Extra Indulgence
  • 1 cup Chocolate Chips Note: Dark chocolate chips may be used for a richer taste.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions for Crockpot Chocolate Lava Cake
  1. Prepare Your Crockpot: Begin by spraying the interior of your crockpot generously with non-stick cooking spray to prevent sticking.
  2. Mix the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, whole milk, canola oil, and eggs. Whisk until smooth.
  3. Pour Batter into Crockpot: Carefully pour the prepared cake batter into the crockpot, spreading it evenly.
  4. Prepare the Pudding: In a medium bowl, whisk together the chocolate pudding mix and milk until smooth.
  5. Add Pudding and Chocolate Chips: Gently pour the prepared pudding mixture over the cake batter and sprinkle chocolate chips on top.
  6. Cook: Cover the crockpot and cook on high for 2 ½ hours, checking for doneness periodically.
  7. Serve: Once cooked, scoop warm portions into bowls and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Ensure to use a 6-quart crockpot for even cooking. Consider adding flavor boosters like vanilla extract for an elevated taste.

Tried this recipe?

Let us know how it was!