Ingredients
Equipment
Method
Step‑by‑Step Instructions for Crockpot Chocolate Lava Cake
- Prepare Your Crockpot: Begin by spraying the interior of your crockpot generously with non-stick cooking spray to prevent sticking.
- Mix the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, whole milk, canola oil, and eggs. Whisk until smooth.
- Pour Batter into Crockpot: Carefully pour the prepared cake batter into the crockpot, spreading it evenly.
- Prepare the Pudding: In a medium bowl, whisk together the chocolate pudding mix and milk until smooth.
- Add Pudding and Chocolate Chips: Gently pour the prepared pudding mixture over the cake batter and sprinkle chocolate chips on top.
- Cook: Cover the crockpot and cook on high for 2 ½ hours, checking for doneness periodically.
- Serve: Once cooked, scoop warm portions into bowls and enjoy!
Nutrition
Notes
Ensure to use a 6-quart crockpot for even cooking. Consider adding flavor boosters like vanilla extract for an elevated taste.