Go Back
–+ servings
Dan Dan Noodles

Irresistible Dan Dan Noodles: Your New Go-To Quick Meal

Experience the bold flavors of Dan Dan Noodles in just 30 minutes with customizable options for everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Sichuan
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 ounces Fresh Noodles Choose a fresh variety for the best texture; spaghetti works in a pinch.
For the Meat Mixture
  • 1 pound Ground Pork The traditional choice; swap for chicken, beef, or tofu.
  • 1 tablespoon Vegetable Oil Can be substituted with any light oil.
For the Flavor Base
  • 3 cloves Garlic Freshly minced adds aromatic depth.
  • 1 tablespoon Ginger Fresh ginger is best; powdered ginger is an alternative.
  • 3 tablespoons Soy Sauce Use tamari for a gluten-free version.
  • 3 tablespoons Sesame Paste/Peanut Butter Almond butter also works.
  • 2 tablespoons Chili Oil Adjust quantity for heat preference.
  • 1 tablespoon Rice Vinegar Can be swapped for apple cider vinegar.
  • 1 teaspoon Sichuan Peppercorns Use black pepper as an alternative.
For the Toppings
  • 2 tablespoons Green Onions Can be substituted with chives.
  • 1 cup Fresh Vegetables Bok choy, cucumber, or seasonal produce.
  • ¼ cup Chopped Peanuts Alternatively use almonds or cashews.

Equipment

  • large pot
  • large skillet
  • colander
  • Spatula
  • tongs

Method
 

Cooking Instructions
  1. Fill a large pot with water and bring it to a rolling boil. Add fresh noodles, cooking according to package instructions (3-5 minutes). Drain and set aside.
  2. In a large skillet, heat vegetable oil over medium heat. Add ground pork and cook for 5-7 minutes until browned. Remove from heat.
  3. Return the skillet to heat and add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
  4. Mix in soy sauce, sesame paste, chili oil, and rice vinegar. Stir until combined into a creamy sauce and simmer for 2 minutes.
  5. Add drained noodles into the skillet with the meat and sauce. Toss for about 2 minutes until noodles are well coated.
  6. Sprinkle in Sichuan peppercorns gradually, mixing well to adjust the spice level.
  7. Plate the noodles and garnish with green onions, fresh vegetables, and chopped peanuts.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 56gProtein: 24gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Adjust spice levels according to personal preferences and feel free to experiment with additional ingredients for customization.

Tried this recipe?

Let us know how it was!