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Deviled Egg Potato Bites

Irresistible Deviled Egg Potato Bites for Your Next Gathering

Deviled Egg Potato Bites are a delicious twist on a classic, combining creamy fillings with crispy potatoes - perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Gold Potatoes Substitute with Yukon Gold or fingerling if preferred.
For the Filling
  • ½ cup Vegan Mayo Can substitute with traditional mayo for non-vegan options.
  • 2 tablespoons Mustard Use Dijon or yellow mustard based on your taste.
  • ¼ cup Smoky Walnut Pâté Optional for a gourmet touch.
  • ¼ cup Vegan Goat Cheese Optional; can use traditional cream cheese instead.
  • to taste Sriracha or Fresh Jalapeños Optional for those who love heat.
For Garnishing
  • 1 tablespoon Fresh Herbs (Dill or Basil) Sprinkle generously on top.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Sharp Knife
  • spoon or piping bag

Method
 

Step-by-Step Instructions for Deviled Egg Potato Bites
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry the baby gold potatoes and place them on the prepared baking sheet. Bake for about 35 minutes until fork-tender.
  3. Once cooled, slice off the tops of the potatoes and scoop out the insides, leaving enough flesh for structure.
  4. In a bowl, mix the scooped potato flesh with vegan mayo and mustard, adding smoked walnut pâté or vegan goat cheese as desired.
  5. Fill each potato skin with the creamy filling, packing it generously to create a lovely mound.
  6. Garnish with freshly chopped herbs like dill or basil before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best taste, serve immediately. Refrigerate leftovers in a sealed container for up to 3 days.

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