Irresistible Dumpling Ramen Bowl for Cozy Nights In

This Dumpling Ramen Bowl combines frozen dumplings, savory broth, soft-boiled eggs, and spinach for a comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 bowls

Course: Soups

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 package Frozen Dumplings Choose any variety (pork, chicken, beef, seafood, or vegetable)

For the Noodles

1 package Instant Ramen Noodles The perfect base that soaks up the rich flavors of the broth

For the Eggs

2 Large Eggs Soft-boiled for a creamy texture; room temperature eggs ensure even cooking

For the Vegetables

2 cups Fresh Spinach Leaves Can be swapped for bok choy or kale

For the Broth

4 cups Chicken Broth Opt for vegetable broth for a vegetarian version
2 tablespoons Soy Sauce Boosts the umami flavor of the broth
1 tablespoon Sesame Oil Adds a lovely nutty aroma; olive oil is a suitable substitute

For the Garnish

2 tablespoons Green Onions Freshly sliced for a burst of flavor and color
1 tablespoon Black Sesame Seeds Optional, adds extra crunch and visual appeal

Equipment

Medium pot
large pot
Ladle

Method

Step-by-Step Instructions for Dumpling Ramen Bowl

Fill a medium pot with water and bring it to a rolling boil. Gently add large eggs and cook for 6-7 minutes for a soft-boiled texture. Prepare an ice bath. Transfer eggs to ice bath to halt cooking. Once cooled, peel and halve them.
In a large pot, pour in 4 cups of chicken broth over medium heat. Once simmering, stir in soy sauce and sesame oil. Let bubble for about 5 minutes.
Carefully add frozen dumplings to the simmering broth. Cook for 8-10 minutes, stirring occasionally, until dumplings float to the surface.
Add a package of instant ramen noodles to the pot. Cook for 2-3 minutes until tender. Stir gently to soak up flavors.
Introduce fresh spinach leaves into the pot. Cook for an additional 1-2 minutes until wilted and bright green.
Divide noodles, dumplings, and spinach among serving bowls. Pour broth over, placing halved soft-boiled eggs on top. Garnish with green onions and black sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 950mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For optimal egg texture, ensure they are room temperature before boiling. Use an ice bath immediately after boiling for the best results.

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