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Eggs Benedict Casserole

Irresistible Eggs Benedict Casserole for Perfect Brunches

This Eggs Benedict Casserole is a savory brunch dish that combines fluffy eggs, rich cheese, and Canadian bacon, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 12 large eggs Essential for adding structure and a custard-like texture.
  • 2 cups milk Adds creaminess; low-fat milk can be a lighter substitute.
  • 1 teaspoon Dijon mustard Enhances flavor with a subtle tanginess.
  • 1 teaspoon salt A crucial ingredient for overall seasoning.
  • ½ teaspoon black pepper Provides depth to the flavor profile.
  • 1 tablespoon fresh chives, chopped Introduces a mild onion flavor and burst of freshness.
  • 1 tablespoon fresh parsley, chopped Enhances visual appeal and freshness.
For the Base
  • 1 package (10-12 ounces) English muffins, toasted and cut into quarters A sturdy foundation that absorbs the flavorful egg mixture.
  • 1 cup Canadian bacon, diced Introduces a savory flavor; swap for sautéed veggies for vegetarian option.
For the Topping
  • 1 cup shredded Swiss or cheddar cheese Adds a rich, creamy layer that melts beautifully.
  • 1 cup hollandaise sauce Optional, but enhances the creaminess.
  • Extra chives or parsley for garnish Complements visual presentation and overall flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together eggs, milk, Dijon mustard, salt, and black pepper until smooth.
  3. Layer toasted English muffins in the greased baking dish, then sprinkle diced Canadian bacon on top.
  4. Pour the whisked egg mixture over the muffins and bacon, pressing down lightly.
  5. Sprinkle shredded cheese over the top of the casserole.
  6. Bake uncovered for 40-45 minutes until the top is set and golden brown.
  7. Prepare hollandaise sauce while the casserole bakes, if desired.
  8. Let the casserole rest for 10 minutes before cutting into squares and garnishing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, chill the casserole before baking and keep an eye on the baking time to avoid dryness.

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