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–+ servings
Garlic Parmesan Corn

Irresistible Garlic Parmesan Corn: Your New Summer Favorite

Enjoy a delightful twist on summer corn with this Garlic Parmesan Corn recipe, perfect for BBQs and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 8 mini cobs Mini Corn Cobs Or full cobs cut in half
  • 4 tablespoon Unsalted Butter Can substitute with garlic-infused oil
  • 4 cloves Garlic Fresh is preferred
  • 1 teaspoon Salt Adjust to taste
  • ½ teaspoon Black Pepper Freshly cracked recommended
  • 1 teaspoon Italian Seasoning Omit or substitute with fresh herbs
  • ¼ teaspoon Red Pepper Flakes Optional, adjust to taste
For the Topping
  • 1 cup Grated Parmesan Cheese Substitute with Pecorino Romano if desired
  • ¼ cup Fresh Parsley Optional, can substitute with chives or basil

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • brush or spoon

Method
 

Step-by-Step Instructions for Garlic Parmesan Corn
  1. Preheat your oven to 375°F (190°C). Gather your mini corn cobs and cut larger cobs in half if necessary.
  2. Lightly grease a baking dish with butter and arrange the corn pieces in the dish.
  3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, Italian seasoning, and optional red pepper flakes. Stir until blended.
  4. Pour the garlic butter mixture over the arranged corn and coat each piece thoroughly.
  5. Sprinkle a layer of grated Parmesan cheese over the corn.
  6. Cover the baking dish with aluminum foil and bake for 20 minutes.
  7. After 20 minutes, remove the foil and bake for an additional 5-10 minutes until bubbly and golden.
  8. For an extra crispy finish, broil for 2-3 minutes, watching closely to avoid burning.
  9. Remove from the oven, let cool slightly, and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh garlic and grated cheese for maximum flavor. Allow steam to keep the corn juicy by covering during the first bake. Make ahead option is available for hassle-free serving.

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