Go Back
–+ servings
Gluten Free Chocolate Chip Cookies

Irresistible Gluten Free Chocolate Chip Cookies for All!

These Gluten Free Chocolate Chip Cookies are a delightful treat, rich in flavor and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Gluten-Free Flour Blend Use a specific blend for best results.
  • 1 cup Butter Substitute with solid coconut oil for dairy-free option.
  • ¾ cup Brown Sugar Can be swapped with coconut sugar.
  • ¾ cup Granulated Sugar No substitutions suggested.
  • 2 Eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • 1 teaspoon Baking Soda No alternatives recommended.
  • ½ teaspoon Salt Can reduce if using salted butter.
For the Chocolate
  • 1 cup Gluten-Free Chocolate Chips Use chopped chocolate if chips are unavailable.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • cookie scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract. Mix until fully incorporated.
  4. In a separate bowl, whisk together gluten-free flour blend, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  6. Fold in the gluten-free chocolate chips until evenly distributed.
  7. Drop rounded spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each scoop.
  8. Bake for 10-12 minutes or until the edges are golden brown. Remove from oven.
  9. Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Use quality ingredients for best results, and consider chilling the dough for thicker cookies.

Tried this recipe?

Let us know how it was!