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Good Eats Meatloaf

Irresistible Good Eats Meatloaf with a Sweet Glaze Twist

This Good Eats Meatloaf is a delightful blend of traditional comfort flavors with an irresistible sweet glaze.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 cups garlic-flavored croutons can substitute with plain croutons and add garlic powder
  • 1 teaspoon ground black pepper no direct substitution recommended for flavor
  • ¼ teaspoon cayenne pepper adjust amount to taste or omit for a milder flavor
  • 1 teaspoon chili powder can replace with paprika for less heat
  • 1 teaspoon dried thyme substitute with dried oregano if needed
  • 1 medium onion shallots or green onions can be used as substitutes
  • 1 medium carrot substitute with grated zucchini for a similar texture
  • 2 cloves garlic leave out if allergic
  • 1 medium red bell pepper green bell pepper can be used if preferred
  • 1 pound ground chuck essential for juiciness; substitute with ground beef if unavailable
  • 1 pound ground sirloin can be replaced with lean turkey or chicken
  • 1 teaspoon kosher salt crucial for seasoning; table salt can be used but reduce the amount slightly
  • 1 large egg can replace with a flax egg for a vegan option
For the Glaze
  • ½ cup catsup can substitute with BBQ sauce for a different flavor
  • 1 teaspoon ground cumin omit for a less spicy glaze
  • 2 tablespoons Worcestershire sauce no direct substitute, but soy sauce can work in a pinch
  • 1 teaspoon hot pepper sauce omit for no heat, or substitute with hot sauce of choice
  • 2 tablespoons honey maple syrup can be used as a substitute

Equipment

  • Mixing Bowl
  • food processor
  • Loaf pan
  • probe thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C). Gather all your ingredients and equipment, including a mixing bowl, food processor, and a loaf pan.
  2. In a food processor, combine the garlic-flavored croutons, ground black pepper, cayenne pepper, chili powder, and dried thyme. Pulse until it reaches a fine breadcrumb consistency.
  3. Add the onion, carrot, garlic, and red bell pepper to the food processor. Pulse until the vegetables are finely chopped but not pureed.
  4. In the mixing bowl, combine the breadcrumb mixture with the processed vegetables, ground chuck, ground sirloin, kosher salt, and egg. Mix thoroughly.
  5. Transfer the meat mixture into a 10-inch loaf pan, shaping it into a uniform loaf. Invert the pan onto a parchment-lined baking sheet.
  6. Insert a probe thermometer into the center of the meatloaf, setting it to an internal temperature of 155°F.
  7. Mix together the glaze ingredients: catsup, ground cumin, Worcestershire sauce, hot pepper sauce, and honey.
  8. After the meatloaf has been baking for about 10 minutes, brush the prepared glaze over the top.
  9. Continue baking until the internal temperature reaches 155°F, usually about 50-60 minutes. Let it rest for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Avoid overmixing to keep the loaf tender. Letting it rest after baking helps retain moisture.

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