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Hamburger Sausage & Pepperoni Pie

Irresistible Hamburger Sausage & Pepperoni Pie Recipe You'll Love

This Hamburger Sausage & Pepperoni Pie is a savory fusion of comfort and pizza-inspired flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 package Store-Bought Pie Dough Allow to soften before use for easier handling.
For the Meat Filling
  • 1 tablespoon Olive Oil For sautéing the meat and preventing sticking.
  • 1 pound Ground Beef Main protein; offers heartiness.
  • 1 pound Sausage Adds flavor and richness.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder Adds aromatic depth.
  • 1 teaspoon Italian Seasoning Complements the dish's Italian style.
For the Filling Layers
  • 1 cup Pizza Sauce Spread a thin layer to avoid a soggy bottom.
  • 2 cups Mozzarella Cheese Classic cheese for meltiness.
  • 1 cup Pepperoni Slices Optional – can use turkey or veggie pepperoni.
  • ½ cup Parmesan Cheese For a flavorful finishing touch.
For Garnish
  • 2 tablespoons Fresh Parsley Optional garnish for color and freshness.

Equipment

  • Deep-Dish Pie Pan
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Soften the store-bought pie dough at room temperature and press it into a deep-dish pie pan.
  2. Pre-bake the crust for about 10 minutes until edges are light golden brown. Let it cool slightly.
  3. Heat olive oil in a skillet over medium heat. Cook ground beef and sausage, seasoning with salt, pepper, garlic powder, and Italian seasoning until browned.
  4. Spread a thin layer of pizza sauce on the crust, then sprinkle mozzarella cheese, followed by the cooked meat mixture and another layer of sauce and cheese, topped with pepperoni slices.
  5. Sprinkle Parmesan cheese on top, ensuring even distribution.
  6. Bake the pie for 25-30 minutes until cheese is bubbly and golden. Remove and let it rest for a few minutes.
  7. Cool for 5-10 minutes, slice, and garnish with parsley before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This pie can be customized with different meats or made vegetarian. Leftovers keep well in an airtight container for 3-4 days, or can be frozen for up to 2 months.

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