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Hashbrown Breakfast Casserole

Irresistible Hashbrown Breakfast Casserole for Easy Mornings

This Hashbrown Breakfast Casserole is a comforting dish that combines crispy hashbrowns, savory sausage, and melty cheese for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Hashbrowns Thawed
  • 1 lb Breakfast Sausage Crumble cooked
  • 2 cups Shredded Cheddar Cheese Can substitute with any preferred melting cheese
  • 1 cup Shredded Mozzarella Cheese Optional, can replace with provolone
  • 6 Large Eggs
  • 1 cup Milk Can use almond milk or other non-dairy milk
  • 1 teaspoon Salt Adjust to taste if using pre-seasoned sausage
  • 1 teaspoon Black Pepper Can replace with cayenne for spice
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead
For the Optional Veggies
  • 1 cup Diced Bell Peppers Optional
  • 1 cup Diced Onions Optional, can replace with green onions
  • 2 tablespoon Fresh Parsley For garnish

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with cooking spray or butter.
  3. Spread thawed hashbrowns evenly in the baking dish and flatten them into a single layer.
  4. Crumble the cooked breakfast sausage over the hashbrowns.
  5. Combine shredded cheddar and mozzarella cheese in a bowl, saving half for topping. Sprinkle half over the sausage layer.
  6. In another bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
  7. Pour the egg mixture over the layered ingredients in the baking dish.
  8. Top with the reserved cheese mixture.
  9. If using, sprinkle diced bell peppers and onions over the cheese layer.
  10. Bake for 45-50 minutes until edges are bubbly and top is golden.
  11. Let cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored unbaked in the fridge overnight.

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