In a mixing bowl, combine the freshly squeezed lemon juice, minced garlic, chopped parsley, and thyme. Whisk in the olive oil, salt, and pepper to create a zesty marinade. Place the chicken breasts into a resealable plastic bag or shallow dish, then pour the marinade over. Seal the bag or cover the dish, letting the chicken marinate for at least 30 minutes in the refrigerator.

Preheat your oven to 400°F (200°C). Allow the marinated chicken to come to room temperature for about 10 minutes.

Remove the chicken from the marinade, letting any excess drip off, and place the pieces onto a prepared baking sheet. Drizzle olive oil and sprinkle with salt and pepper if desired.

Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).

Once baked, let the chicken rest for about 5 minutes. Serve with lemon wedges and your favorite sides.