Irresistible Mexican Street Corn Chowder You’ll Crave Daily

Experience the magic of Mexican Street Corn Chowder, combining creamy, spicy flavors into a delightful and easy-to-make dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Mexican

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chowder

3 cobs Corn, peeled and roasted or grilled The star of the chowder, bringing natural sweetness and texture.
2.5 cups Vegetable Broth Provides a savory base.
⅓ cup Onions, chopped Adds a touch of sweetness and aroma.
6 cloves Garlic, peeled and chopped Enhances the overall taste.
1 cup Vegan Cheese Sauce, prepared Adds creamy goodness.
to taste Salt & Pepper Essential seasonings.
½ cup Bell Peppers, chopped Optional add-on for extra flavor.
to taste Lime Juice Provides zing and brightness.
½ cup Nutritional Yeast, optional Lends a cheesy flavor.
3 teaspoons Cumin Offers warmth and a savory aroma.

Equipment

Large casserole pot

Method

Step-by-Step Instructions

Begin by heating a splash of oil or a small amount of vegetable broth in a large casserole over medium heat.
Add the chopped onions to the pot, sautéing for approximately 3 minutes until they become translucent and fragrant.
Stir in the fresh, roasted, or grilled corn, letting it cook for about 5 minutes.
Next, stir in your prepared vegan cheese sauce and pour in 2.5 cups of vegetable broth. Season with salt and pepper.
Reduce the heat to low and let the mixture simmer uncovered for about 10 minutes, stirring occasionally.
Once simmered, take a moment to taste and adjust seasonings. Add optional garnishes like bell peppers and lime juice.

Nutrition

Serving: 1bowlCalories: 240kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 500mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 8IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

For maximum sweetness, always opt for fresh corn on the cob. Customize heat with jalapeños if desired.

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