Irresistible Mexican Street Corn Recipe for Ultimate Summer Flavor

This Mexican Street Corn Recipe captures vibrant flavors and is perfect for summer gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 ears

Course: Snacks

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

8 ears sweet corn Trim husks for best results.
1 tablespoon vegetable oil Brush on corn for grilling.

For the Sauce

½ cup sour cream or crema Opt for Mexican crema for true flavor.
½ cup mayonnaise Substitute with yogurt for lighter option.
1 lime juiced Enhances flavors.
1 clove garlic Minced.
salt and pepper To taste.

For the Toppings

1 cup crumbled cotija cheese Feta or grated Parmesan can substitute.
⅓ cup coarsely chopped fresh cilantro Optional.
2 teaspoons Tajín seasoning Adjust based on spice preference.

Equipment

Grill
large pot
silicone basting brush
Medium Bowl

Method

Step-by-Step Instructions

Shuck the corn, remove husks and silk, rinse under cold water.
Boil the corn in a large pot of water for 10-12 minutes until tender.
Brush each ear with vegetable oil using a silicone basting brush.
Preheat the grill to high heat (400-450°F) for about 10 minutes.
Grill the corn for 5-7 minutes, turning occasionally for even charring.
In a medium bowl, mix sour cream, mayonnaise, lime juice, and minced garlic. Season with salt and pepper.
Brush the creamy sauce onto warm grilled corn, sprinkle cotija cheese, cilantro, and Tajín.
Serve immediately on a platter with additional sauce on the side.

Nutrition

Serving: 1earCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 320mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve alongside grilled meats or other sides for a complete meal. Enjoy the fresh flavors of summer!

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