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–+ servings
Irresistible Mini Meatball Subs

Irresistible Mini Meatball Subs for Your Next Game Day Feast

Delightful bite-sized appetizers that bring comfort and flavor to your gatherings with Irresistible Mini Meatball Subs.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 subs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Savory Butter Hawaiian Rolls or other soft rolls
  • ⅓ cup Salted Butter or unsalted if preferred
For the Meatball Filling
  • 12 meatballs Cooked Meatballs fresh or frozen; turkey or vegetarian options can be used
  • 1 cup Marinara Sauce or pesto/creamy white sauce as alternatives
  • ½ teaspoon Dried Oregano or Italian seasoning for convenience
  • ¼ teaspoon Ground Black Pepper adjust to taste
For the Topping
  • 1 cup Shredded Mozzarella or cheddar/provolone as alternatives
  • 3 cloves Garlic finely minced
  • 1 teaspoon Dried Parsley or fresh parsley for a brighter taste
  • 2 tablespoon Fresh Parsley chopped; can substitute with basil or chives

Equipment

  • Oven
  • Medium saucepan
  • Pastry brush
  • Baking Sheet
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. Hollow out the insides of the Hawaiian rolls, ensuring not to pierce the bottom.
  3. Melt ⅓ cup of salted butter in a saucepan, then stir in minced garlic and dried parsley.
  4. Brush the insides and tops of the rolls with the garlic butter mixture.
  5. Spoon marinara sauce into each roll, then insert one meatball per roll, topping with more marinara and mozzarella.
  6. Bake for 12-15 minutes until cheese is melted and bubbly.
  7. Slice between each roll and return to the oven for an additional 5 minutes to crisp up the edges.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1subCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.

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