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–+ servings
Mini Meatloaf Muffins

Irresistible Mini Meatloaf Muffins for Cozy Family Meals

Delightful Mini Meatloaf Muffins are a customizable twist on comfort food, perfect for cozy family meals and freezer-friendly snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 muffins
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 1 pound Ground Beef can substitute with ground turkey or chicken
  • 1 cup Breadcrumbs gluten-free option available
  • 1 large Eggs no substitutes recommended
  • 1 medium Onion (finely chopped) leeks can be used for milder taste
  • 1 teaspoon Garlic Powder can replace with fresh minced garlic
For the Topping
  • ½ cup Ketchup/Barbecue Sauce can substitute with mustard or zesty glaze

Equipment

  • Muffin tin
  • Mixing Bowl
  • Non-stick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, finely chopped onion, and garlic powder until well blended.
  3. Spray your muffin tin with non-stick cooking spray and fill each muffin cup about three-quarters full with the meat mixture.
  4. Add a dollop of ketchup or your favorite barbecue sauce on top of each muffin.
  5. Bake in the preheated oven for about 30 minutes until golden brown and the internal temperature reaches 160°F (71°C).
  6. Let the muffins cool for a few minutes, then gently lift them out of the tin and serve warm or store for later.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 20gProtein: 17gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

These muffins are customizable and can be made gluten-free. They are great for meal prep and can be frozen for later use.

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