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Peaches and Cream Crumble Bars

Irresistible Peaches and Cream Crumble Bars for Summer Bliss

Enjoy these Peaches and Cream Crumble Bars, a perfect summer dessert that combines sweet peaches with a buttery crust and crunchy streusel.
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Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups All-Purpose Flour Gluten-free flour can be used.
  • 1 cup Granulated Sugar
  • 0.5 teaspoon Salt
  • 1 cup Cold Unsalted Butter Coconut oil can be used as a substitute.
  • 0.5 cup Brown Sugar Dark brown sugar adds a deeper flavor.
For the Filling
  • 0.5 cup Granulated Sugar Consider substituting half with brown sugar.
  • 2 tablespoons All-Purpose Flour
  • 1 teaspoon Ground Cinnamon Nutmeg can be added for extra flavor.
  • 0.5 teaspoon Salt
  • 4 cups Peaches Can substitute with apples or nectarines.
  • 1 cup Heavy Cream Half-and-half can be used as a lighter option.
  • 1 teaspoon Vanilla Extract Optional but recommended.

Equipment

  • 9x13-inch baking pan
  • food processor
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare a 9x13-inch pan by greasing it with butter or lining it with parchment paper.
  2. Combine flour, granulated sugar, and salt in a food processor, then add cold unsalted butter and process until crumbly.
  3. Press the mixture into the bottom of the prepared pan to form a crust and bake for 15 minutes.
  4. Mix the reserved crumb mixture with brown sugar, then set aside to create the streusel topping.
  5. In a bowl, whisk together filling ingredients except for the peaches, then toss the peaches to coat them well.
  6. Mix the heavy cream and vanilla extract, then fold into the peach mixture for a creamy filling.
  7. Pour the peach filling over the baked crust and sprinkle the streusel on top.
  8. Bake for 45 minutes or until bubbly and golden brown.
  9. Allow to cool for at least 30 minutes, then refrigerate for 2 hours before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure to use ripe peaches for the best flavor and chill the bars before slicing for neat cuts.

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