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–+ servings
Peanut Butter Chocolate Caramel Cookies

Irresistible Peanut Butter Chocolate Caramel Cookies Recipe

These Peanut Butter Chocolate Caramel Cookies combine rich flavors and chewy textures into an effortless no-bake dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 3 cups old-fashioned oats Provides structure and chewy texture.
  • 1 cup peanut butter Choose smooth or chunky based on preference.
  • ½ cup unsalted butter Creates the cookie base.
  • 1 cup brown sugar Contributes sweetness with molasses flavor.
  • ¼ cup milk Combines all ingredients and adds moisture.
  • 1 teaspoon vanilla extract Enhances overall flavor and aroma.
For the Filling and Topping
  • ½ cup caramel sauce Star ingredient that adds sweetness.
  • 1 cup chocolate chips Provides a rich chocolate drizzle.
  • 1 pinch sea salt Optional, enhances flavor balance.

Equipment

  • Medium saucepan
  • Parchment paper
  • microwave-safe bowl
  • Spatula
  • Fork or piping bag

Method
 

Step-by-Step Instructions
  1. Melt ½ cup of unsalted butter in a medium saucepan over medium heat, stirring occasionally until completely liquid, about 2-3 minutes.
  2. Add 1 cup of brown sugar and ¼ cup of milk into the saucepan, stirring continuously until glossy and bubbling gently for about 3-4 minutes.
  3. Remove from heat and whisk in 1 cup of peanut butter and 1 teaspoon of vanilla extract until smooth and creamy, about 1-2 minutes.
  4. Fold in 3 cups of old-fashioned oats into the peanut butter mixture, ensuring even coating for about 2-3 minutes.
  5. Scoop tablespoon-sized portions onto a parchment-lined baking sheet and flatten slightly, aiming for 12-15 uniform cookies.
  6. Create an indentation in the center of each cookie to hold caramel.
  7. Drizzle or spoon caramel sauce into each indentation, aiming for a generous amount.
  8. Melt 1 cup of chocolate chips in a microwave-safe bowl and drizzle over the cookies.
  9. Refrigerate the cookies for about 30 minutes to allow them to firm up.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 80mgFiber: 2gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Using old-fashioned oats helps achieve the best texture. Refrigerate the cookies for at least 30 minutes for optimal firmness and flavor.

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