Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your pasta and cook according to the package instructions until al dente, usually around 8–10 minutes. Drain and rinse under cold running water to stop cooking.

Prepare the Salad Ingredients: In a spacious mixing bowl, combine the cooled pasta, chopped balsamic sweet peppers, and mozzarella pearls.

Add the Pesto and Olive Oil: Drizzle pesto over the pasta mixture and follow with olive oil to bind the ingredients.

Season the Salad: Sprinkle salt and pepper over the mixture to taste.

Toss and Combine: Gently toss all ingredients together with a spatula or wooden spoon.

Chill Before Serving: Cover the bowl with plastic wrap or transfer to an airtight container and chill for at least 30 minutes.

Serve and Enjoy: After chilling, give the salad a gentle toss again and serve it on a festive platter or bowls.