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Pimiento Cheese

Irresistible Pimiento Cheese Spread for Every Gathering

This Pimiento Cheese is a creamy, tangy, and spicy spread perfect for gatherings.
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 150

Ingredients
  

For the Spread
  • 1 cup mayonnaise opt for full-fat for a richer taste
  • 1 cup pimiento strips jarred or freshly roasted bell peppers
  • 1 tablespoon Worcestershire sauce essential for depth and umami
  • ¼ teaspoon cayenne pepper adjust to taste or swap for smoked paprika
  • ¼ teaspoon black pepper freshly cracked is best
  • 1 cup sharp cheddar cheese aged cheddar adds depth
  • 1 cup extra-sharp cheddar cheese use all sharp cheddar if unavailable

Equipment

  • Mixing Bowl
  • sturdy spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions for Pimiento Cheese
  1. Combine mayonnaise, pimiento strips, Worcestershire sauce, cayenne pepper, and black pepper in a large mixing bowl. Mix until creamy, about 2–3 minutes.
  2. Fold in sharp cheddar and extra-sharp cheddar cheese until evenly mixed, about 2 minutes.
  3. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  4. Stir before serving and enjoy with crackers or as a sandwich spread.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

For best flavor, prepare a day in advance. Store in an airtight container for up to a week.

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