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Pistachio Shortbread Cookies

Irresistible Pistachio Shortbread Cookies You’ll Love to Bake

These Pistachio Shortbread Cookies are a buttery treat with a delightful crunch, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Baked Goods
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Can substitute with vegan butter for dairy-free option.
  • ½ cup Powdered Sugar Adds sweetness and melt-in-your-mouth texture.
  • 2 cups All-Purpose Flour Sift for a lighter texture.
  • ¾ cup Pistachios Finely chopped; can use salted pistachios.
For Optional Dipping and Flavor Enhancements
  • 1 cup Dark or Milk Chocolate For dipping edges.
  • 1 tablespoon Lemon or Orange Zest Optional for flavor.
  • Cinnamon or Cardamom Optional to enhance flavor.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Plastic wrap
  • Baking Sheet
  • Parchment paper
  • Sharp Knife
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 1 cup of softened unsalted butter and ½ cup of powdered sugar together on medium speed for 3-5 minutes until light and fluffy.
  2. Sift in 2 cups of all-purpose flour, followed by ¾ cup of finely chopped pistachios, and gently mix until just combined; avoid overmixing.
  3. Divide the dough into two logs about 2 inches in diameter, wrap in plastic wrap, and refrigerate for at least 2 hours.
  4. Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  5. Slice the chilled logs into ¼-inch thick rounds, space them on the baking sheet, and bake for 10-12 minutes until edges are lightly golden.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For best results, chill the dough thoroughly and avoid overcrowding the baking sheet during baking.

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