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Irresistible Praline Crunch

Irresistible Praline Crunch: Your New Favorite Sweet Snack

Discover the Irresistible Praline Crunch, a delightful snack with sweet, salty, and nutty flavors that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunch
  • 2 cups Pecan Halves Can substitute with walnuts or almonds.
  • 4 tablespoons Unsalted Butter Substitute with dairy-free butter for vegan version.
  • 1 cup Brown Sugar Light or dark brown sugar can be used.
  • 1 teaspoon Vanilla Extract Best not to substitute.
  • ½ teaspoon Cinnamon Optional; can swap for nutmeg.
  • 1 pinch Sea Salt Fine salt can be a substitute.

Equipment

  • nonstick skillet
  • Baking Sheet
  • Parchment paper
  • Spatula
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Line a large baking sheet with parchment paper and set aside.
  2. In a nonstick skillet, melt 4 tablespoons of unsalted butter over medium heat.
  3. Stir in 1 cup of packed brown sugar until fully combined with the melted butter.
  4. Add 2 cups of pecan halves to the caramel mixture and stir continuously for 5-7 minutes.
  5. Remove skillet from heat and add 1 teaspoon of vanilla extract, a pinch of sea salt, and optional ½ teaspoon of cinnamon.
  6. Quickly pour the pecan mixture onto the prepared baking sheet and spread it out.
  7. Allow the praline crunch to cool completely at room temperature for about 15-20 minutes.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 2mg

Notes

Store your praline crunch in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.

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