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Reese’s Marshmallow Peanut Butter Chip Cookies

Irresistible Reese’s Marshmallow Peanut Butter Chip Cookies

Indulge in Reese’s Marshmallow Peanut Butter Chip Cookies, a delightful treat featuring rich peanut butter, gooey marshmallows, and chunks of Reese’s.
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Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 12 minutes
Servings: 30 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • ½ Cup Butter, softened Opt for unsalted for better control over salt.
  • ¾ Cup Peanut Butter Almond butter can offer a nutty twist.
  • 1 ¼ Cups Brown Sugar Pack it tightly for accurate measuring.
  • 3 Tablespoons Milk Use a non-dairy alternative for a smooth dairy-free option.
  • 1 Tablespoon Vanilla Extract Totally optional, but recommended for flavor.
  • 1 Large Egg Room temperature eggs integrate better.
  • 1 ¾ Cups Flour Consider gluten-free flour blend if preferred.
  • ¾ teaspoon Baking Soda Helps the cookies rise.
For the Mix-Ins
  • 1 Cup Chocolate Chips Semi-sweet or dark varieties bring richness.
  • 8 pieces Reese’s Peanut Butter Cups, chopped Stick to regular-sized cups for optimal taste.
  • 1 ½ Cups Mini Marshmallows Ensure gluten-free options if needed.

Equipment

  • Oven
  • stand mixer
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a large baking sheet with parchment paper.
  2. Combine softened butter and peanut butter in a stand mixer and beat until smooth.
  3. Gradually incorporate brown sugar and mix for an additional 2 minutes.
  4. Add milk, vanilla extract, and room-temperature egg to the mix; blend until smooth.
  5. Whisk together flour and baking soda, then add to the wet mixture until just incorporated.
  6. Fold in chocolate chips, chopped Reese’s, and mini marshmallows using a spatula.
  7. Scoop dough onto prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 7 minutes until edges are lightly golden, cooling on the baking sheet for 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week; refrigerate for up to 2 weeks for firmer texture.

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