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Salted Caramel Pretzel Cheesecake Balls

Irresistible Salted Caramel Pretzel Cheesecake Balls You’ll Love

These Salted Caramel Pretzel Cheesecake Balls are a no-bake dessert combining creamy cheesecake filling with crunchy pretzels.
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Prep Time 45 minutes
Chilling Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cup Caramel Sauce homemade recommended
For the Coating and Crunch
  • 1 cup Graham Cracker Crumbs
  • ¾ cup Crushed Pretzels small salted pretzels preferred
  • ¼ cup Unsalted Butter melted
  • 1 cup White or Milk Chocolate for dipping

Equipment

  • Mixing Bowl
  • Electric Mixer
  • cookie scoop
  • Parchment paper
  • Microwave or double boiler

Method
 

Instructions
  1. In a mixing bowl, beat cream cheese until smooth and creamy, about 2 minutes.
  2. Gradually mix in powdered sugar and vanilla extract until combined and free of lumps.
  3. Incorporate caramel sauce, graham cracker crumbs, crushed pretzels, and melted butter. Mix until cohesive.
  4. Cover and chill the mixture for 45 minutes.
  5. Shape the chilled mixture into 1-inch balls and place on a parchment-lined tray.
  6. Roll the balls in crushed pretzels to coat.
  7. Melt chocolate and dip each ball, letting excess chocolate drip off.
  8. Drizzle with caramel sauce and sprinkle with sea salt.
  9. Chill again for 20-30 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

For optimal freshness, add the caramel drizzle and flaky sea salt just before serving. Store in an airtight container for up to 5 days in the fridge or freeze for longer storage.

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