Irresistible Skillet Corn with Honey Butter You'll Love

This Skillet Corn with Honey Butter is a delightful side dish that marries savory and sweet flavors, perfect for grilled meats or as a standalone treat.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 cups corn kernels Fresh or frozen
1 tablespoon olive oil For cooking the corn

For the Honey Butter Sauce

4 tablespoons unsalted butter Melt over low heat
2 tablespoons honey For sweetness in the butter sauce

Seasonings

1 teaspoon salt Adjust to taste
1 teaspoon black pepper To taste

Garnish

1 tablespoon fresh parsley Chopped, optional

Equipment

large skillet
Small Saucepan

Method

Cooking Steps

Begin by heating a large skillet over medium heat for 2-3 minutes until hot.
Add 1 tablespoon of olive oil, swirling to coat the pan evenly.
Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until heated through with golden-brown spots.
In a small saucepan, melt 4 tablespoons of unsalted butter over low heat for 2-3 minutes.
Stir in 2 tablespoons of honey into the melted butter, warming it for another 1-2 minutes.
Pour the honey butter over the cooked corn and toss to coat evenly.
Season with salt and black pepper, stirring to combine for 1-2 minutes.
Cook for an additional 2-3 minutes to allow flavors to meld.
Garnish with freshly chopped parsley if desired, and serve hot.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize by adding toppings or alternative oils to suit your taste.

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