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–+ servings
Slow Cooker Buffalo Chicken Dip

Irresistible Slow Cooker Buffalo Chicken Dip That's a Party Hit

This Easy 5-Ingredient Slow Cooker Buffalo Chicken Dip is a creamy and cheesy crowd-pleaser, perfect for gatherings and game days.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Shredded rotisserie chicken for quick preparation
  • 8 oz Cream Cheese Soften before mixing for a creamy texture
  • 1 cup Ranch Dressing Rich flavor; can swap for blue cheese dressing
  • ½ cup Frank’s Red Hot Wing Sauce Provides the iconic buffalo kick
  • 1 cup Shredded Cheddar Cheese Use a cheese blend for variety

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Start by shredding your cooked chicken into bite-sized pieces for easy mixing. Take your cream cheese out of the fridge and cut it into cubes.
  2. In a slow cooker, layer in your shredded chicken, cubed cream cheese, ranch dressing, Frank’s Red Hot Wing Sauce, and shredded cheddar cheese. Mix gently using a spatula.
  3. Set your slow cooker to high and let the mixture cook for about 1 hour, stirring occasionally.
  4. Once cooked, switch your slow cooker to low or warm to keep the dip at a temperature for serving. Serve with tortilla chips, celery sticks, or pita bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use high-quality chicken and fresh cream cheese for the best flavor. Adjust the amount of Frank’s Red Hot Wing Sauce based on your spice preference.

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