Irresistible Slow Cooker Chicken Gyros with Tzatziki Twist

Discover the magic of Slow Cooker Chicken Gyros, infused with Mediterranean flavors and served with a creamy tzatziki sauce.

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Prep Time 20

Cook Time 8

Total Time 8 20

Servings: 4 gyros

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless Skinless Chicken Breasts The heart of your gyros
1 large Yellow Onion Sliced
4 cloves Garlic Minced

For the Cooking Liquid

1 cup Chicken Broth Vegetable broth for vegetarian option
2 tablespoon Olive Oil
2 teaspoon Dried Oregano Italian seasoning can be used
1 teaspoon Ground Paprika Smoked paprika offers a richer taste

For Seasoning

1 teaspoon Salt Adjust to taste
1 teaspoon Black Pepper Adjust to taste

For Tzatziki Sauce

1 cup Tzatziki Sauce Homemade is best

For Fresh Vegetables

1 cup Tomatoes Chopped
1 cup Cucumbers Sliced
1 small Red Onion Sliced

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the Base: Layer sliced yellow onions at the bottom of the slow cooker.
Mix the Marinade: Whisk together minced garlic, chicken broth, olive oil, dried oregano, ground paprika, salt, and black pepper.
Layer the Chicken: Place chicken breasts on the onions and pour the marinade over them.
Slow Cook to Perfection: Cover and set to low for 6-8 hours or high for 3-4 hours.
Shred the Chicken: Remove chicken and shred, then mix back with onions and juices.
Assemble Your Gyros: Fill warm pita with chicken mixture, tzatziki, and fresh vegetables.

Nutrition

Serving: 1gyroCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, allow chicken to marinate before cooking and keep pita warm before filling.

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