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Starbucks Cranberry Bliss Bars

Irresistible Starbucks Cranberry Bliss Bars You Can Make Home!

Delight in these Starbucks Cranberry Bliss Bars that encapsulate cozy coffee shop memories and are perfect for any gathering.
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Prep Time 30 minutes
Cook Time 22 minutes
Chilling Time 1 hour
Total Time 1 hour 52 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder No substitutions recommended.
  • 0.5 teaspoon Table Salt Can be omitted but improves overall taste.
  • 1 cup Unsalted Butter Use salted butter but reduce additional salt.
  • 1 cup Light Brown Sugar Granulated sugar works too, but texture may differ.
  • 2 large Eggs Consider flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Pure extract is best for authenticity.
  • 1 tablespoon Grated Orange Zest Lemon zest can substitute for a different twist.
For the Add-ins
  • 1 cup Dried Cranberries Swap with dried cherries or raisins if desired.
  • 1 cup White Chocolate (chopped/chips) Dark chocolate can provide a less sweet option.
For the Frosting
  • 8 ounces Cream Cheese Vegan cream cheese can work as a substitute.
  • 1 cup Confectioners’ Sugar Granulated sugar can substitute but may alter texture.
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Orange Juice Substitute with lemon juice for a slightly different taste.
For the Toppings
  • 0.5 cup Roughly Chopped Dried Cranberries Consider chopped nuts for extra crunch.
  • 0.5 cup Melted White Chocolate Can be omitted if desired.

Equipment

  • 9x13-inch baking pan
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with nonstick spray and parchment paper.
  2. In a medium saucepan, melt 1 cup of unsalted butter over medium heat until golden brown.
  3. In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 0.5 teaspoon of table salt.
  4. Combine the cooled browned butter with 1 cup of light brown sugar, 2 eggs, 1 teaspoon of vanilla extract, and the zest of one orange.
  5. Gently fold the dry mixture into the wet ingredients, then add 1 cup of dried cranberries and 1 cup of chopped white chocolate.
  6. Spread the batter into the prepared baking pan and bake for 18-22 minutes until golden at edges and slightly underbaked in the center.
  7. Beat together 8 ounces of cream cheese, 1 cup of confectioners’ sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of orange juice until fluffy.
  8. Spread the cream cheese frosting over the cooled bars and sprinkle with chopped dried cranberries and melted white chocolate.
  9. Chill in the refrigerator for at least one hour, then cut into desired shapes.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These bars are versatile; experiment with add-ins and variations.

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