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–+ servings
Watergate Fluff Salad

Irresistible Watergate Fluff Salad: A Creamy Retro Treat

Watergate Fluff Salad is a creamy dessert combining pistachio, pineapple, and marshmallows, perfect for potlucks.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Instant Pistachio Pudding Mix Be sure to use instant for the best results; cook-and-serve will not work.
  • 1 can Canned Crushed Pineapple (in juice, undrained) Using the entire can is key for optimal texture.
  • 8 ounces Cool Whip (thawed) Homemade whipped cream can be a substitute, but may yield different results.
For the Mix-Ins
  • 2 cups Mini Marshmallows If you only have regular-sized marshmallows, simply cut them into smaller pieces.
  • 1 cup Chopped Pecans or Walnuts (divided) Toast the nuts for an extra layer of flavor.
For Garnish
  • 1 jar Maraschino Cherries Don’t forget this sweet touch for presentation!

Equipment

  • Large bowl
  • rubber spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions for Watergate Fluff Salad
  1. In a large bowl, combine the instant pistachio pudding mix with the undrained crushed pineapple. Stir until combined, about 2-3 minutes.
  2. Gently fold in the thawed Cool Whip into the pudding mixture, being careful to maintain a light texture.
  3. Carefully stir in the mini marshmallows and half of the chopped pecans or walnuts.
  4. Transfer the mixture into a serving bowl, cover with plastic wrap, and chill for at least 1 hour.
  5. Before serving, top with the remaining toasted nuts and maraschino cherries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 120mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it alters texture.

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