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Creamy Baked Feta

Irresistibly Creamy Baked Feta for Effortless Entertaining

This Creamy Baked Feta is a delightful appetizer that captures Mediterranean flavors, perfect for effortless entertaining.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 2 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 block Greek feta in brine
  • 1 cup Olives any variety, such as Kalamata or green
  • ½ cup Sun-Dried Tomatoes oil-packed for richness
  • 2 cloves Garlic fresh minced
  • 2 tablespoons Olive Oil extra virgin for robust flavor
  • 1 teaspoon Dried Herbs Oregano or thyme
Serving Suggestions
  • 1 bag Toasted Crostini for spreading
  • 1 bag Pita Chips for delightful crunch

Equipment

  • Oven
  • baking dish
  • mixing spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium-sized baking dish, place the block of creamy feta at the center. Surround it with olives, sun-dried tomatoes, and minced garlic. Drizzle with olive oil and sprinkle dried herbs over the top.
  3. Transfer the baking dish to the preheated oven and bake for about 20 minutes, until soft and slightly golden.
  4. Once baked, let cool for a couple of minutes before serving with toasted crostini or pita chips.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use Greek feta for the best texture; serve warm for maximum enjoyment.

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