Irresistibly Creamy, Cheesy Potato Gratin for Cozy Nights

A delicious creamy, cheesy potato gratin elevates the humble potato to new heights, perfect for cozy family dinners.

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Prep Time 15

Cook Time 1 10

Resting Time 10

Total Time 1 35

Servings: 6 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gratin

4 medium Yukon Gold or Russet Potatoes
2 cups Heavy Cream Or béchamel sauce as a lighter alternative
1 medium Onion Finely chopped
2 cloves Garlic Minced
2 teaspoons Fresh Thyme Or dried thyme as a substitute
1 pinch Nutmeg For seasoning
2 cups Cheese (e.g., Gruyère) Use melting cheeses like cheddar or mozzarella for variation

Topping Options

1 cup Additional Cheese For topping
½ cup Breadcrumbs Tossed with melted butter for crunch

Equipment

Oven
skillet
baking dish
mandoline

Method

Cooking Steps

Preheat your oven to 375°F (190°C).
In a large skillet, sauté the onions and garlic over medium heat until softened, about 5-7 minutes. Stir in the heavy cream and seasonings, then melt in the cheese.
Slice the potatoes into thin rounds using a mandoline for consistency.
Layer the sliced potatoes in a greased baking dish, drizzling cheese sauce between layers.
Top with remaining cheese and breadcrumbs if using, then bake for approximately 1 hour and 10 minutes until golden brown.
Let the gratin rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Let the gratin sit for a few minutes after baking for easier slicing. Experiment with different cheeses for unique flavors.

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