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–+ servings
Coffee Toffee Ice Cream

Irresistibly Creamy Coffee Toffee Ice Cream Recipe

Indulge in this creamy Coffee Toffee Ice Cream, a dessert that perfectly blends strong coffee and crunchy toffee.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Whole Milk Use low-fat milk for lighter results.
  • 4 large Egg Yolks Fresh or pasteurized eggs work well.
  • ¾ cup Granulated Sugar Can be partially replaced with a sugar substitute.
  • 1 cup Strong Coffee (Espresso) Espresso brings intensity but cold brew can be an alternative.
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free option.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best results.
  • 1 pinch Salt Balances sweetness and enhances overall flavor.
For the Crunchy Bits
  • 1 cup Toffee Candy Any brand works or try homemade for a gourmet touch.

Equipment

  • ice cream maker
  • Mixing Bowl
  • Saucepan
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prep Freezer Bowl: Place your ice cream maker bowl in the freezer for at least 15 hours.
  2. Temper Eggs: Whisk egg yolks and granulated sugar together until smooth, then combine with heated milk.
  3. Combine Ingredients: Cool the egg mixture, then stir in coffee, heavy cream, vanilla, and salt, and refrigerate for 3 to 4 hours.
  4. Churn Ice Cream: Pour mixture into ice cream maker and churn for 25 to 30 minutes until thick.
  5. Add Toffee: Gently fold in chopped toffee bits into the churned ice cream.
  6. Freeze: Transfer to a container and freeze for about 2 hours to firm up.
  7. Serve: Scoop into bowls or cones, and sprinkle reserved toffee on top.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 160mgSodium: 45mgPotassium: 250mgSugar: 24gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Chill all ingredients and the bowl to enhance the creamy texture. Adjust the espresso amount to taste for a bolder flavor.

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