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Grasshopper Pie

Irresistibly Creamy Grasshopper Pie: Minty No-Bake Delight

A delightful, no-bake Grasshopper Pie combining mint and chocolate flavors, perfect for all ages.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies Any similar chocolate cookie can be used as a substitute.
  • ½ cup Unsalted butter Avoid salted butter for flavor balance.
For the Filling
  • 1 cup Milk Substitute with whole milk for creaminess or non-dairy milk for a vegan option.
  • 2 cups Marshmallows Standard white marshmallows are best for color and texture.
  • 1 teaspoon Peppermint extract Try spearmint extract for a different taste.
  • 1 teaspoon Vanilla extract Enhances the flavor dimensions of the filling.
  • few drops Green gel food dye Optional for visual appeal; can be omitted for a pure white filling.
  • 1 cup Heavy cream Use whipped coconut cream for a dairy-free alternative.
For Topping
  • 1 cup Whipped cream For garnishing the pie before serving.
  • ½ cup Chopped Andes mints or Oreo cookies Optional toppings for extra flavor and texture contrast.

Equipment

  • food processor
  • Mixing Bowl
  • Saucepan
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Pulse Oreo cookies into fine crumbs, combine with melted butter, and press into a pie plate. Chill in freezer for 15-20 minutes.
  2. Make the Filling: Gently warm milk and stir in marshmallows until melted and smooth. Let cool to room temperature.
  3. Whip the Cream: Whip heavy cream until stiff peaks form, about 3-5 minutes. Do not over-whip.
  4. Combine Ingredients: Fold whipped cream into cooled marshmallow mixture, add peppermint extract, vanilla extract, and food dye. Blend until fluffy.
  5. Fill the Crust: Pour filling into crust and spread evenly. Optionally sprinkle with toppings.
  6. Freeze to Set: Cover and freeze pie for at least 3 hours.
  7. Serve and Garnish: Let pie sit at room temperature for 10 minutes before serving. Top with whipped cream and garnishes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Ensure to cool the marshmallow mixture completely before adding whipped cream for best texture.

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