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Homemade Caesar Dressing

Irresistibly Creamy Homemade Caesar Dressing in 10 Minutes

This Homemade Caesar Dressing is rich, creamy, and easy to make in just 10 minutes, elevating salads and dips with its zesty flavor.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ½ cup Olive Oil Use high-quality extra virgin for best flavor.
  • 2 cloves Garlic Minced, adjust according to taste.
  • 2 tablespoons Dijon Mustard Enhances creaminess and adds tang.
  • ¼ cup Parmesan Cheese Finely grated, substitute with nutritional yeast for dairy-free.
  • 1 tablespoon Lemon Juice Freshly squeezed preferred for brightness.
  • 1 teaspoon Worcestershire Sauce Add complexity, substitute with soy sauce if needed.
  • Salt & Pepper To taste for seasoning.

Equipment

  • Medium Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Combine the base ingredients: whisk together Dijon mustard, minced garlic, and lemon juice until smooth.
  2. Emulsify with olive oil: slowly drizzle in olive oil while whisking continuously until thick and glossy.
  3. Add cheese and seasonings: stir in Parmesan cheese, Worcestershire sauce, salt, and pepper to taste.
  4. Taste and adjust: modify seasoning as needed for desired flavor.
  5. Chill for best flavor: cover and refrigerate for at least 30 minutes.
  6. Serve and enjoy: use as a dressing, dip, or spread.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 200mgPotassium: 20mgVitamin A: 50IUVitamin C: 1mgCalcium: 40mg

Notes

Use quality ingredients for the best flavor. Adjust garlic levels and chill for improved taste.

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